Type of the wine: Red, dry

Grape variety: 100% Kadarka

Acidity / alcohol content: N/A g/l 13%

Terroir, vineyard:  Hajós-Bajai wine region

Training system:  ‘Happy grape’ (SEE AT KOCH WINERY)

Harvest: Hand harvested

Technology:  Fermented in wooden vat, aged in big barrel.

Quality level:  KOCH ‘Prémium’

Temperature:  13 – 16 °C

Food pairing:  TRADITIONAL HUNGARAN DISHES WITH PAPRIKA AND AS THE WINERY ITSELF SUGGESTS: IT MUST BE TRIED WITH THE TRADITIONAL, LOCAL FISH SOUP FROM THE TOWN OF BAJA.

Available quantity:  28.900 Bottles

Retail price:  1000 HUF / 3-4 EUROS

Awards:  XXVI. Upper-Bácska wine competition: gold medal National Wine Excellence