Type of the wine: Red, dry
Grape variety: 100% Kekfrankos
Acidity / alcohol content: 1,8 g/l 14 %
Terroir, vineyard:  Siklós, Varoshegy, Diósvizló: Cser-hegy
Yield:  Average 1 kg/vine = appox. 35 hl/ha
Harvest: Hand harvested
Technology:  Destemmed, alcoholic fermentation and malo in temperature controlled steel tanks at 26- 27° C; matured in Hungarian double-barrique (500 l) for 22 month.
Quality level:  DHC Villány, Premium wine
Temperature:  16 °C
Soil:  Löss with a quite high portion of limestone (especially in the Siklós sub-region)
Available quantity:  3.000 BOTTLES
Retail price:  4900 HUF / 15-16 euros


Purple with violet rim. In the nose a hint of vanilla and sour cherries, some leather. Concentrated, elegant and complex wine with gorgeous fruit. Great body and fine tannins. Very long lasting.