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Homola Kékfrankos Tihany 2019

Type of wine: dry red

Grape varieties: Kékfrankos

Terroir, vineyard: Lapi in Tihany (basaltic tuff)

Protection of origin category: Balatonfüred-Csopak PDO

Technology: After the manual harvest, the healthy, partly destemmed grapes were placed in open vats followed by 3-4 weeks of fermentation with indigenous yeast, then 24 months of ageing in 500 l Hungarian oak barrels. The wine is unfiltered and unrefined.

Bottled quantity: 700

Retail price in Hungary: 15-17 €

Alcohol: 12,5% V/V

Acidity: 6,5 g/l

Residual sugar: 1,3 g/l

Extract: 25,7 g/l

Story:

Homola was one of the first producers who introduced a pure Tihany Kékfrankos.



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Description

This unfiltered Kékfrankos is the fruit of a 30-year-old vineyard in Tihany Peninsula on the shore of Lake Balaton. A real volcanic wine as here the soils are mainly composed of basaltic tuff. The wine was fermented spontaneously in open-vats and aged in large barrels for 24 months. The result is a handcrafted charming and complex red wine with an elegant acidity and a long finish.




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