Steigler Premium Bio Furmint 2019

Type of the wine: White, Dry
Grape variety:  Furmint
Residual sugar, Alcohol: 1.0 g/l / 13%
Terroir, vineyard:  Steiger vineyard with mica-schist soil, Sopron wine region
Harvest: Hand harvest. Organic farming, Guyot training system, yield: 1000 kg/ha
Technology: Manual bunch selection, fermentation and maturation in 500 L Zemplén oak on fine lees for 10 months
Quality level: Premium, single varietal wine
Temperature:  10–12 °C
Food pairing: A great choice for white flesh poultry served with creamy sauces, but pairs well with hard cheeses as well.
Available quantity:  250 bottle
Retail price:  4200 HUF / 12–13 EUROS
Story:It is the first organic (‘Bio’) Furmint of Steiger estate, which comes from the mica-schiest soiled vineyard and was bottled after ageing in large oak barrel.


A light wine with refreshing flavours from Steigler Cellar. Zöld Veltelini (Grüner Veltliner) gives the backbone of the wine, seasoned by a touch of Muscat Ottonel. Light lemon colour. The nose is characterised by fresh citrus fruits and floral notes complemented by the typical, softer notes of Muscat.

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