Steigler Premium Bio Furmint 2019
Type of the wine: White, Dry
Grape variety: Furmint
Residual sugar, Alcohol: 1.0 g/l / 13%
Terroir, vineyard: Steiger vineyard with mica-schist soil, Sopron wine region
Harvest: Hand harvest. Organic farming, Guyot training system, yield: 1000 kg/ha
Technology: Manual bunch selection, fermentation and maturation in 500 L Zemplén oak on fine lees for 10 months
Quality level: Premium, single varietal wine
Temperature: 10–12 °C
Food pairing: A great choice for white flesh poultry served with creamy sauces, but pairs well with hard cheeses as well.
Available quantity: 250 bottle
Retail price: 4200 HUF / 12–13 EUROS
Story:It is the first organic (‘Bio’) Furmint of Steiger estate, which comes from the mica-schiest soiled vineyard and was bottled after ageing in large oak barrel.