Type of the wine: Red, Dry

Grape variety: Cabernet Franc

Acidity:  5.2 g/l

Alcohol: 15.33% vol

Residual sugar: 1.4.5 g/l

Terroir, vineyard: Villány

Harvest: Hand harvest

Technology: A wine made of hand selected berries. The grape was picked at perfect phenolic ripeness. After destemming the fruit went directly to the stainless steel tank, fermentation took place slowly at low temperature. Free run juice and pressed juice were separated. After malolactic fermentation the wine aged in small oak barrel for 14 months.

Quality level: Premium Selection

Temperature: 17-18 °C

Food pairing: Noble venison dishes, complex plates with beef.

Available quantity: 12 000 bottles

Retail price:  € 64.00 ex VAT

Story:2018 Double Gold – Womens’s Wine and Spirits Awards, 2017 Gold + Best of Show Hungary – Mundus Vini, 2016 Gold + Best of Show Hungary – Mundus Vini, 2014 Gold – Monde Selection, Bruxelles, 2021 Double Gold – Gilbert&Galliard. Our chief winemaker presenting Koh–I–Noor Cabernet Franc 2011

Importers: China, Switzerland