Cassiopeia Franc 2011


Type of the wine: Red, Dry
Grape variety: 90% Cabernet Franc, 10% Merlot
Acidity:  5.8 g/l
Alcohol: 15.09% vol
Residual sugar: 3.1 g/l
Terroir, vineyard: Villány
Harvest: Hand harvest
Technology: The wine fermented in wooden vat then partially aged in stainless steel and small, 225 L oak barrels (American, Hungarian and French oak). Barrel ageing: 15–20 months.
Quality level: Premium Selection
Temperature: 17 °C
Food pairing: This wine pairs well with a whole range of dishes from cold starters to hearty meat plates, but it is the perfect partner for long discussions as well.
Available quantity: 18 000 bottles
Retail price:  € 32,00 ex VAT
Story:2019 Diamond – Wine and Woman Awards
2017 Gold – Les Citadelles Du Vin
2017 Gold – AWC Vienna
To learn more about the wine watch our chief winemaker introducing Cassiopeia Franc 2011:
Importers: China


With its international accolades and in comparison with other varietal Cabernet Franc wines made in top Franc regions of the world we can proudly claim that it is one of the best Cabernet Franc wines on earth. It beautifully features the soft plum aromas typical of matured, great examples of the variety, which is even more enhanced by the small proportion of Merlot with its blackberry background. Though the wine is made of perfectly ripened berries, there is not even of trace of jammy notes or unpleasant overripeness. Characteristic, masculine wine with no excessed tannin or acidity. Its greatness comes from the fact that everything is on its proper place within the wine.

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