Type of the wine: Red, dry
Grape variety: 60% Cabernet Franc, 30% Merlot, 10% Cabernet Sauvignon
Acidity / alcohol content: 5,4 g/l 13.5%
Terroir, vineyard:  Szekszárd wine region
Training system:  NA
Harvest: NA
Technology:  Manual bunch selection. Each variety fermented reductively in separate stainless steel vats and then matured for 12 months in oak barrels, in case of Cabernet Franc for 14 months. The best portions of each variety blended to discover the achieve optimal harmony of aroma and flavour.
Quality level:  Premium level
Temperature:  13-14 °C
Available quantity:  NA BOTTLES
Retail price:  3.200 HUF / 9 EUROS
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A decidedly Szekszárd Cuvée, with the dominance of Cabernet Franc. Fruity berries and ripe raspberries in each sip; hints of a sophisticated barrel; made full bodied by sweet spices, a touch of smoke and a pleas- ant sensation of tannins. Full of strength, tautness, fruit and spice – and lingering flavours.A hardy wine, full of potency.To be enjoyed with a meal; if kept in a cellar, sure to be a lasting experience for years.

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