Type of wine: Dry, red
Grape varieties: 37% Kékfrankos, 19% Cabernet Franc, 18% Pinot Noir, 15% Merlot, 11% Syrah
Alcohol: 13%
Acidity: 6.4 g/L
Terroir, vineyard, harvest: Nyilasmár and Nagyfai vineyards, Eger wine region. Yield restriction: 6000 kilos / hectare. Harvest on 18 September – 8 October 2019.
Technology: Aged in 225 liters casks for 19 months, 16% of the barrels were new. We used 55% French, 40% Hungarian, and 5% American barrels.
Serving temperature: 13–14 °C
Bottled quantity: 7170 bottles
Ex-cellar retail price:
The unique voices of the Kékfrankos, Pinot Noir, Syrah, Merlot and Cabernet Franc. Blueberries, ripe, harmonious aromas and flavours of cherry and spicy oak merge into one in our Grand Superior blend from Nyilasmár and Nagyfai vineyards. Every sip is full of imagination and passion, like a real rhapsody.
