Type of the wine: Red, dry
Grape variety: 60% Kékfrankos, 40% Syrah
Acidity / alcohol content: 1.5 g/l 13.53%
Terroir, vineyard: Nagy Eged
Training system: NA
Harvest: 20 September – 7. October, 2013
Technology: We aged our flagship wine in Hungarian and French oak barrels for
30 months. (40% French and 60% Hungarian barrels.) After it was staying in our resting cellar for 3 years bottle aging.
Quality level: ‘PRÉMIUM’
Temperature: 18 °C
Food pairing: Hungarian dishes and desserts, chocolate
Available quantity: 1.546 BOTTLES
Retail price: 14.890 HUF / 46 EUROS
Awards: Syrah du Monde 2018 – bronze
Our flagship wine is made up of our Grand Cru Nagy Eged Vine- yard. It shows aromas of allspice and tobacco that are compliment- ed by concentrated flavors of plum liqueur, smoky raspberry and bramble.These flavors flow into an elegant, long smooth balanced finish.