Type of the wine: Red, dry
Grape variety: Syrah
Acidity / alcohol content:  1,1 g/l  / 14,25%
Terroir, vineyard:  Villány Wine Region, Bocor vineyard
Training system:  Cordon training system
Harvest: Machine and hand harvested
Technology: Controlled fermentation, ageing in barrique for 18 months.
Quality level:  Premium
Temperature:  14-16 °C
Food pairing:  Soft cheese, red meat, beef, vension, goulash and paprikás, young pork, calf, lamb, smoked and dried dishes.
Available quantity:  NA Bottles
Retail price:  6.990 HUF / 22 EUROS


A special limited variety from the Bocor vineyard. Part of the se- lection wine family, following fermentation it is matured in new oak barrels for 18 months. It is characterized by a garnet-red colour tending to black, while in its aroma can be sensed sweet spices, overripe fruit and mint, which are accompanied by chocolate and vanilla achieved by the maturation in new barrels.

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