PATRICIUS SPARKLING WINE BRUT 2014

 

Type of the wine: White, Sparkling
Grape variety: FURMINT, HÁRSLEVELŰ, YELLOW MUSCAT
Acidity / alcohol content: 4 g/l 12,5 %
Terroir, vineyard:  VULCANIC, VERY RICH IN MINERAL
Training system:  NA
Harvest: EARLY-MID OCTOBER 2014
Technology:  In stainless steel tank, in October 2014, Blending: April 2015 Sparkling wine fermentation and ageing: in the bottle
Quality level:  Premium level
Temperature:  6-8 °C
Food Pairing:  Good pair with roasted spicy nuts, raw fish, sea food, with berry fruits as a dessert or in itself as an aperitif
Available quantity:  NA BOTTLES
Retail price:  NA EUROS

Description

A terroir sparkling wine made by traditional method shows the characteristics of the volcanic Tokaj soil. Hárslevelű, Furmint and Yellow Muscat blending. The fruity notes of Hárslevelű and Yellow Muscat are nicely completed by the amazing acidity of the Furmint and the signs of bottle fermentation and ageing.