Type of the wine: Dry, Red

Grape variety: Pinot Noir

Alcohol: 12.76%

Acidity: 5.1 g/l

Sugar:  1.5 g/l

Free Sulphur: 19 mg/l

Sugar free extract: 26.5 g/l

Terroir: Eger, Síkhegy vineyard

Harvest: Hand harvest in small casks

Technology: Spontaneous fermentation, 20 days on the skin. Ageing in Hungarian 500 L used oak barrels for 12 months. Without fining and filtering.

Quality level: Premium

Temperature: 10–12 °C

Food pairing: Ideal partner of cheese and ham platters, mediterranean spreads. Also a great match with roast lamb or duck breast.

Bottled quantity: 10 600 bottles

Retail price (winery webshop): 3850 HUF / 9–10 EUR