Type of the wine: Red, dry
Grape variety: Pinot Noir 100%
Acidity / alcohol content:  13,5 %
Terroir, vineyard:  Nagy Látóhegy
Training system:  Guyot, low cordon
Harvest: Hand harvested
Technology: After the spontaneous malolactic fermentation, the wine spent 10 months maturing in 300-litre and 228-litre oak barrels (30% new, 70% used).
Quality level:  Premium Wine
Temperature:  15-18 °C
Food pairing:  Roast duck, meats served with fruits, light game and aged cheeses
Available quantity:  3.800 Bottles
Retail price:  4850 HUF / 15 EUROS


An elegant Burgundy-style Pinot Noir. A complex and layered wine with excellent aging potential. An intensive bouquet of sour cherry and blackcurrant, with spicy notes of clove and cinnamon.

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