Type of the wine: Red, dry

Grape variety: Pinot Noir 100%

Acidity / alcohol content:  12 %

Terroir, vineyard:  Neszmély wine region

Training system:  Traditional Medium High and High Cordon (Guyot)

Harvest: Hand harvested

Technology: Spontaneous fermentation in wooden vat, macerated three times a day.

Quality level:  High Quality/h6>

Temperature:  12-13 °C

Food pairing:  A perfect partner of main courses made of white meat or fish

Available quantity:  300 Bottles

Retail price:  3.000 HUF / 9 EUROS

Story:  This the second red wine in my life, unfortunately vintage 2016 was destroyed by hail. This wine was born thanks to Frici, my husband, therefore it is called Frici Noir…