Type of the wine: White, Sweet
Grape variety: Furmint, Yellow Muscat , Kövérszőlő
Acidity / alcohol content: 129 g/l 12,5%
Terroir, vineyard:  Tokaj wine region
Training system:  NA
Harvest: November 2017
Technology:  Fermentation: in stainless-steel tank
45% of the wine in oak barrels for 4 months, 55% in stainless steel tanks
Quality level:  Premium level
Temperature:  8-10 °C
Food Pairing:  Nice pair to desserts, blue cheese, pumpkin cream soup and medium spicy indian dishes.
Available quantity:  NA BOTTLES
Retail price:  NA EUROS


A reference point among the late harvest wines of the Tokaj Wine Region. Selected bunches containing healthy, over-ripened and partly botrytized berries which were picked during the late – autumn harvest. The characteristic varietal notes of Furmint andYellow Muscat form the foundation of this wine, braced by minerality and zippy acidity for great balance and topped off with an incredibly long finish and creaminess.

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