Síkhegy Egri Bikavér Grand Superior 2016


Type of wine: Red, Dry
Grape varieties: Kékfrankos 40%, Kadarka 10%, Syrah 15%, Cabernet franc 10%, Pinot noir 5%, Cabernet sauvignon 20%
Acidity:  5.2 g/l
Alcohol: 14% vol
Terroir: Eger, Síkhegy vineyard
Harvest: Hand harvest in small casks
Vinification: Fermentation in wooden vats, 20–30 days on the skin. The varieties were ageing separately in 500 L Hungarian oak barrel for 18 months.
Quality level: Premium
Temperature: 16–18 °C
Food pairing: Lamb loin and aubergine salad with raisins.
Available quantity: 5.000 bottles
Retail price: € 28


Impressive, overwhelming and layered. It is almost impossible to describe the myriad notes we can discover. It is enough to believe: this is SÍKHEGY vineyard. Sleek, ethereal wine with unbelievable elegance. Nothing is exaggerated, yet every component is present with astonishing emphasis. It is flowing, swirling, captures you, release you, takes off and catches you again. A pyramid upside down, standing on the tip of a needle.

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