Type of the wine: white, dry
Grape variety: 85% Irsai Oliver, 15% Királyleányka
Acidity: 6 g/l


11,5% vol
Residual sugar: 0.7 g/l
Terroir, vineyard:  Etyek-Buda, Vál
Harvest: 14 August – 18 September, 2020
Technology:  Reductive vinification, fast processing, fermentation at 14–16°C, rapid clarification, filtration.
Quality level:  Quality wine
Serving temperature:  10 °C
Food pairing:  A perfect aperitif, but also a great match with avocado or fresh salads and light dishes.
Available quantity:  10.000 BOTTLES
Retail price:  1.875 HUF / 6–7 EUROS


A blend of authentic Hungarian varieties. Pale yellow colour. On the nose the typical muscat and elderflower aromas are dominating with the notes of spring flowers. The taste is characterized by grapefruit and lime-like aromas with intense acidity. The light body and low alcohol makes it a really fresh wine.

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