Type of the wine: White, dry
Grape variety: 85% Furmint, 10 % yellow muscat, 5% Kabar
Acidity / alcohol content:  12,5 %
Terroir, vineyard:  Teleki, Lapis
Training system:  Traditional Medium High and High Cordon (Guyot)
Harvest: Hand harvested
Technology: 15% New oak, 6 months on the lees
Quality level:  Premium Quality
Temperature:  10 °C
Food pairing:  Salads, Pasta dishes, fish, poultry
Available quantity:  1950 Bottles
Retail price:  3.900 HUF / 6-7 EUROS


Furmint grape gives acidity and body, Muskotály adds flavour while Kabar adds a touch of spice to this wine.The mostly reductive vinification is a guarantee of freshness.

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