Type of the wine: Red, dry

Grape variety: Kadarka

Acidity / alcohol content:  N/A g/l 12 %

Terroir, vineyard:  Alsónána, Bodzás, Bátaszék

Training system:  Medium High Cordon

Harvest: Hand harvested

Technology: Spontaneous fermentation, reductive aging.

Quality level:  Standard Wine

Temperature:  16-18 °C

Food pairing:  Light Chicken paprika, typical hungarian dishes, Fish soup, ‘Lecsó’ (hungarian Ratatouille).

Available quantity:  6.500 Bottles

Retail price:  1850 HUF / 6 EUROS

Story:  The photo was shot at harvest in 1935 and depicts the ancestors of the owner on the mother side. In the middle ‘Aszalai brother-in-law’ can be seen, who had been a peasant and became a wine merchant. He put on a tie even for a harvest! The leasure guy on the horse is another brother- in-law called ‘Szöszke’ – who is in fact the grandfather of the winemaker of Eszterbauer, Laci Pálinkás. And of course the wifes are there as well , and the girls from Gránicz family
– and one of them is the grandmother of the owner, János Eszterbauer.