Type of the wine: Red, Dry

Grape variety:  Kékfrankos

Residual sugar, Alcohol: 1.2 g/l / 13%

Terroir, vineyard:  Steiger, Spern Steiner

Harvest: Machine harvest. Organic farming, Guyot training system, yield: 6000 kg/ha

Technology: Fermentation in open vat for 12–15 days. Ageing: 50% in Zemplén oak barrel, 50% in stainless steel tank

Quality level: Medium range, vineyard selection, single varietal wine

Temperature:  14–16 °C

Food pairing: Ideal partner of red flesh poultry or pâté with fruits.

Available quantity:  1900 bottles

Retail price:  2900 HUF / 7–8 EUROS

Story:Winemakers of Sopron have made their famous wines in the cellars of their houses protected by the town walls for centuries. Steigler Cellar follows the tradition and matures its Kékfrankos wines born from mica-schiest here, in the town. We embottled the best of our organically farmed Kékfrankos grapes.