Type of the wine: White, dry
Grape variety: Kabar 100%
Acidity / alcohol content:  14,5 %
Terroir, vineyard:  Sajgó, Lapis
Training system:  Traditional Medium High and High Cordon (Guyot)
Harvest: Hand harvested
Technology: Pressing in Whole Bunches, matured in secound use 3/6 hl barrel for 6 months
Quality level:  Premium Quality
Temperature:  10 °C
Food pairing:  Salads, Pasta dishes, fish, poultry
Available quantity:  3900 Bottles
Retail price:  3.900 HUF / 13 EUROS


The linden notes typical of this grape variety are paired with the vanilla aromas from the barrel aging. Lovely, long finish.

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