Type of the wine: White, Dry

Grape variety:  Furmint

Residual sugar, Alcohol: 1.0 g/l / 13%

Terroir, vineyard:  Steiger vineyard with mica-schist soil, Sopron wine region

Harvest: Hand harvest. Organic farming, Guyot training system, yield: 1000 kg/ha

Technology: Manual bunch selection, fermentation and maturation in 500 L Zemplén oak on fine lees for 10 months

Quality level: Premium, single varietal wine

Temperature:  10–12 °C

Food pairing: A great choice for white flesh poultry served with creamy sauces, but pairs well with hard cheeses as well.

Available quantity:  250 bottle

Retail price:  4200 HUF / 12–13 EUROS

Story:It is the first organic (‘Bio’) Furmint of Steiger estate, which comes from the mica-schiest soiled vineyard and was bottled after ageing in large oak barrel.