Type of the wine: White, dry
Grape variety: Ezerjó 100%
Acidity / alcohol content:  NA g/l / 11 %
Terroir, vineyard:  Mór wine region
Training system:  Traditional Medium High and High Cordon (Guyot)
Harvest: Hand harvested
Technology: Spontaneously fermented and aged in amphoras (120l and 240l) for 5 months.
Quality level:  High Quality/h6>

Temperature:  11-13 °C
Food pairing:  Poultry, creamy soups, toasted nuts, hard cheeses
Available quantity:  240 Bottles
Retail price:  4.000 HUF / 13 EUROS
Story:  Krisztina Csetvei has always been interested in unique techniques, and when she visited Georgia, she fell in love with the wines aged in amphoras. Her amphora is made by a Hungarian potter called Attila Légli. ’A’ in the name of the wine certainly stands for amphora.


Extremely clean both on the nose and on the palate.A typical Ezerjó with refreshing fruity notes and vibrant acidity. Flowers, summer apple and tropical fruits.

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