Type of wine: Dry, Red
Grape varieties: Cabernet Franc
Alcohol: 15%
Acidity: 5.1 g/l
Residual sugar: 2.7 g/l
Extract: 28.9 g/l
Terroir, vineyard: Kopár vineyard, Villány wine region. Kopár is a south-faced vineyard with the highest number of sunny hours of Hungary.
Technology: Two and a half years of ageing in oak barrel. This is the first super premium Villányi Franc wine of the estate.
Serving temperature: 16–18 °C
Cellar webshop retail price: 8999 HUF / 22–23 EUR
Awards:
Challenge International du Vin 2025 – gold medal
Berliner Wine Trophy Winter Tasting 2025 – silver medal
Vinalies Intarnationales du Vin 2025 – gold medal
Decanter World Wines Awards – silver medal
Siklós Regional Wine Contest 2025 – gold medal
Hungarian National Wine Contest 2025 – silver medal
Story about the label here
Light and refreshing wine. Its bouquet reveals the flavour of green apple and citrus fruits. The fruity notes are mainly preserved thanks to the reductive technology. Compared to other wines, our Olaszrizling has rather low alcohol content, good acidity and medium length aftertaste.
