THUMMERER EGRI BIKAVÉR 2015
Type of the wine: Red, Dry
Grape variety: 40% Kékfrankos, 20% Merlot, 15% Cabernet sauvignon, 15% Cabernet franc, 10% Pinot noir
Sugar / Alcohol: 1,4 g/l 14 %
Terroir, vineyard: Eger wine region
Training system: Guyot, 240 x 100 cm distance between lines and wines
Harvest: Hand and machine harvest
Technology: 18 months barrel aging, full malolactic fermentation. Minimum 6 months bottle aging.
Quality level: Classic
Temperature: 16 – 18 C°
Food pairing: Pork, lamb, games, dishes with cabbage
Available quantity: 28.000 BOTTLES
Retail price: NA EUROS
Bright, ruby colour. Nose reminiscent of red currant with notes from barrel aging. Rich flavour full of spices and rounded, soft tannins.