Type of the wine: Red, Dry
Grape variety:  40% Kékfrankos, 20% Merlot, 15% Cabernet sauvignon, 15% Cabernet franc, 10% Pinot noir
Sugar / Alcohol:  1,4 g/l 14 %
Terroir, vineyard:  Eger wine region
Training system:  Guyot, 240 x 100 cm distance between lines and wines
Harvest: Hand and machine harvest
Technology: 18 months barrel aging, full malolactic fermentation. Minimum 6 months bottle aging.
Quality level:  Classic
Temperature:  16 – 18 C°
Food pairing:  Pork, lamb, games, dishes with cabbage
Available quantity:  28.000 BOTTLES
Retail price:  NA EUROS


Bright, ruby colour. Nose reminiscent of red currant with notes from barrel aging. Rich flavour full of spices and rounded, soft tannins.

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