Type of the wine: Red, Dry
Grape variety:   Cabernet Franc 100%
Sugar / Alcohol:  2,8 g/l 13,41 %
Terroir, vineyard:  Mőcsény
Training system:  Guyot
Harvest: Hand harvested
Technology: Matured in 300 litre barrique and kept in stainless steel.
Quality level:  Premium wine
Temperature:  16 – 18 C°
Food pairing:  Vension dishes
Available quantity:  2.000 BOTTLES
Retail price:  3.990 HUF / 12–13 EUROS


Dry, full bodied, fine barrique matured, fruity single varietal wine. It is made of fully ripened or late harvested grape. On the palate sour cherry aromas and some notes of tobacco can be discovered.

Hungarianwines Follow us on instagram

Made with love by Nemos Creative Ltd.