TOKAJI FURMINT 2019

 

Type of the wine: White, dry
Grape variety: 100% Furmint
Acidity / alcohol content:  12,5 %
Terroir, vineyard:  Lapis, Teleki, Napos, Dereszla, Zsadány
Training system:  Traditional Medium High and High Cordon (Guyot)
Harvest: Hand harvested
Technology: Reductive wine fermented and matured in stainless steel.
Quality level:  Entry Level
Temperature:  10 °C
Food pairing:  Salads, Pasta dishes, fish
Available quantity:  NA Bottles
Retail price:  990 HUF / 3 EUROS

Description

On the nose green apple and citrus aromas, while on the palate fresh fruits can be discovered. Mineral character with firm, crispy acidity.