TOKAJI FURMINT 2019
Type of the wine: White, dry
Grape variety: 100% Furmint
Acidity / alcohol content: 12,5 %
Terroir, vineyard: Lapis, Teleki, Napos, Dereszla, Zsadány
Training system: Traditional Medium High and High Cordon (Guyot)
Harvest: Hand harvested
Technology: Reductive wine fermented and matured in stainless steel.
Quality level: Entry Level
Temperature: 10 °C
Food pairing: Salads, Pasta dishes, fish
Available quantity: NA Bottles
Retail price: 990 HUF / 3 EUROS
On the nose green apple and citrus aromas, while on the palate fresh fruits can be discovered. Mineral character with firm, crispy acidity.