Type of the wine: Red, Dry

Grape variety:  100% Pinot Noir

Alcohol: 14.48%

Residual sugar: 1.7 g/L

Acidity: 4.9 g/L

Terroir, vineyard: Eger wine region

Training system: Middle and high cordon

Technology: We aimed to benefit from new barrels and at the same time to keep the freshness, therefore we aged our Superior Pinot Noir in first use 5 hL barrels. Only 1200 bottles were made.

Quality level:  Superior

Temperature:  14–16 C°

Food pairing: Perfect with medium rare duck breast. lighter plates of red meat and dishes with forest mushrooms.

Available quantity:  Only 1200 bottles were made

Retail price:  4990 HUF / 12–14 EURO