Tóth Ferenc Egri Kékfrankos 2017
Type of the wine: Red, Dry
Grape variety: 100% Kékfrankos
Sugar / Alcohol: Dry (3.5 g/l) 14.13 %
Terroir, vineyard: Síkhegy vineyard, Eger wine region
Training system: Middle ang high cordon
Technology: After destemming and light crushing of ripe grapes, 30 days maceration than pressing. Wine was separated from rough lees after 2 weeks and put into oak and traditional barrels and aged for 24 months. We blended then bottled in January 2020 and further aged in bottle.
Quality level: Superior
Temperature: 14 – 16 C°
Food pairing: Beef steak, dish of fish seasoned with paprika, carp fish dishes, young pig with caraway seed.
Available quantity: 2.500 BOTTLES
Retail price: 2000 HUF / 6-7 EUROS
Lilac colour with powerful sour cherry and raspberry nose. Substantial, medium bodied red wine with nice fruits. Good structure, relatively long aftertaste. Both in aroma and taste a harmonious and rounded wine.