Type of wine: Dry white

Grape varieties: Grüner Veltliner (Zöldveltelini in Hungarian)

Alcohol: 12%

Acidity: 5.6 g/L

Residual sugar: 4.4 g/L

Terroir, vineyard: Bátaapáti

Technology: Harvested grapes are immediately brought to the cellar where the clusters are carefully selected, destemmed and delicately pressed. Alcoholic fermentation takes place in stainless steel tanks at a temperature below 16 °C (61 °F) for 12-14 days. The wine is stored in stainless steel vats for a few months until bottling.

Serving temperature: 9–11°C

Food pairing: It is excellent as an aperitif and pairs perfectly with seafood, asparagus dishes, fresh and medium-aged cheeses and pasta.

Ex-cellar retail price: 2500 HUF / 6-7 EUR