Description
Straw yellow color. Its impressive nose offers elegant citrus and floral notes, with a spicy and peppery character. On the palate, outstanding freshness and good structure bring complexity and make the wine extremely enjoyable.
Type of wine: Dry white
Grape varieties: Grüner Veltliner (Zöldveltelini in Hungarian)
Alcohol: 12 %
Acidity: 5.8 g/L
Residual sugar: 1.8 g/L
Extract:
Terroir, vineyard: Mőcsény
Technology: Harvested grapes are immediately brought to the cellar where the clusters are carefully selected, destemmed and delicately pressed. Alcoholic fermentation takes place in stainless steel tanks at a temperature below 16 °C (61 °F) for 12-14 days. The wine is stored in stainless steel vats for a few months until bottling.
Serving temperature: 9–11°C
Food pairing: Excellent as aperitif and it pairs perfectly with seafood, fresh and medium seasoned cheese, pasta, roast pork
Ex-cellar retail price: 2500 HUF / 6-7 EUR
Straw yellow color. Its impressive nose offers elegant citrus and floral notes, with a spicy and peppery character. On the palate, outstanding freshness and good structure bring complexity and make the wine extremely enjoyable.