VESZTERGOMBI CSABA 2016
Type of the wine: Red, Dry
Grape variety: 33% Cabernet Franc, 33% Merlot, 34% Cabernet Sauvignon
Sugar / Alcohol: 0 g/l 13,5 %
Terroir, vineyard: Szekszárd wine region Kerékhegy, Bodzás and Görögszó vineyards
Training system: Cordon
Harvest: Hand harvested
Technology: Controlled fermentation in stainless steel tank, oak maturation for 22–24 months in barrique.
Quality level: Premium
Temperature: 14-18 °C
Food pairing: Complex, elaborated dishes made of venison or beef.
Available quantity: 5.000 bottles
Retail price: EX CELLAR PRICE UPON REQUEST, RETAIL PRICE 22 EUROS
The flagship wine of our cellar, a typical Bordeaux blend with more or less equal proportion of Cabernet Sauvignon, Cabernet Franc, and Merlot. It is made only in exceptional vintages, and we insist on this principle of ours even if painfully long years pass without having the chance to create the wine. We are keen on constant high quality.