VILI PAPA CUVÉE 2006 / 2009 / 2011

 

Type of the wine: Red, Dry
Grape variety:   60% CABERNET FRANC, 30% MERLOT, 10% CABERNET SAUVIGNON
Sugar / Alcohol:  DRY / 0,6 g/l (2009) 14,72 % v/v; label: 14,5% v/v (2009)
Terroir, vineyard:  EGER WINE REGION, NOVAJ JUHSZALAGOS DŰLŐ, SZOMOLYA NAGYVÖLGY-TETŐ
Training system:  Guyot, 240 x 100 cm distance between lines and wines
Harvest: Hand and machine harvest
Technology: VERY LOW YIELD, AGING IN NEW BARRIQUE
Quality level:  Superior
Temperature:  16 – 18 C°
Food pairing:  CURED BEEF, GAMES – DEER, MOUFFLON (EG.: DEER TENDERLOIN WITH FOREST MUSHROOMS)
Available quantity:  3.000 BOTTLES
Awards:  – Challenge International du Vin 2014 – Silver medal – Challenge International du Vin 2015 – Bronze medal – Eger Regional Wine Contest 2014 – Gold medal – XXXV. National Wine Contest – Gold medal – 16.VinAgora International Wine Contest – Silver medal

Description

A Bordeaux Blend with extremely dark ruby colour. Very intense on the nose with rich fruitiness and spices. A notable extract sweetness on the palate. Velvety tannins, long, exciting finish. It has a potential of around 20 years.