A special limited variety from the Bocor vineyard. Part of the selection wine family, following fermentation it is matured in new oak barrels for 18 months. It is characterized by a garnet-red colour tending to black, while in its aroma can be sensed sweet spices, overripe fruit and mint, which are accompanied by chocolate and vanilla achieved by the maturation in new barrels. 

A global variety that has found a home for itself in the Villány wine region. While in other parts of the world the Sauvignon is the primary Cabernet, in Villány the Cabernet Franc has come to the fore. Following fermentation it is matured in large oak barrels for 12 months. It is a deep red, full-bodied wine of dark intensity. It is remarkably complex in bouquet and taste, in which its fruitiness creates a harmonious unity with the aromas originating from the barrel.

The winery’s most popular wine. Made from grape varieties from the most beautiful vineyards in the Villány wine region, a cuvee of Merlot, Pinot Noir, Portugieser, Kékfrankos and Syrah built upon a base of Cabernet. It is matured in large oak barrels (70%) and used barrique barrels (30%) for 12 months. A wine characterized by its medium dark intensity and colour verging on the garnet-red paired with lightly spiced, red-fleshed fruits. The bitterness of the sour cherry with a light chocolate aftertaste can be sensed in its flavour.

The cellar’s flagship wine, a cuvee of Bordeaux wines: Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot (10%). It is matured first for 24 months in new, small oak barrels after which it develops further for at least another year in bottles. Characterized by shades of deep dark red tending to crimson. It is a velvety, full-bodied wine: in its bouquet can be sensed ripe cherries and tobacco, while in flavour chocolate and vanilla appear alongside overripe fruit. 

 In this wine the main varieties of two French wine regions from Bordeaux (Merlot, Cabernet Sauvignon, Cabernet Franc) and from Burgundy (Pinot Noir) were brought together in a cuvée. This is matured for 24 months in new and used barrique barrels. Characterized by a crimson colour tending toward garnet of dark intensity; in its bouquet and taste one can sense sweet spices and overripe fruit and the aromas of chocolate and vanilla.