Type of the wine: White, dry

Grape variety: Kabar 100%

Acidity / alcohol content:  14,5 %

Terroir, vineyard:  Sajgó, Lapis

Training system:  Traditional Medium High and High Cordon (Guyot)

Harvest: Hand harvested

Technology: Pressing in Whole Bunches, matured in secound use 3/6 hl barrel for 6 months

Quality level:  Premium Quality

Temperature:  10 °C

Food pairing:  Salads, Pasta dishes, fish, poultry

Available quantity:  3900 Bottles

Retail price:  3.900 HUF / 13 EUROS