Type of the wine: White, dry

Grape variety: Chardonnay 100%

Acidity / alcohol content:  13,5 %

Terroir, vineyard:  Öreghegy, Nagy Látóhegy

Training system:  Guyot, single curtain

Harvest: Hand harvested

Technology: After careful cool pressing, 70 % underwent reductive, low temperature fermentation in stainless steel tanks, and 30 % was fermented in new 300-liter oak barrels. Matured on fine lees for six months, then bottled following another three months of maturation.

Quality level:  Premium Wine

Temperature:  10-12 °C

Food pairing:  Smoked and grilled fish, lamb and meats with creamy sauces

Available quantity:  2.600 Bottles

Retail price:  2750 HUF / 8 EUROS