Type of the wine: White, dry

Grape variety: Rózsakő 100%

Acidity / alcohol content:  5,8 g/l / 13 %

Terroir, vineyard:  Gulács mountain

Training system:  Single cane umbrella training system.

Harvest: Hand harvested

Technology: The wine was fermented in 500 litre oak barrel and was aged on fine lees for 4 months. It was bottled in May 2020 and released to the market in September 2020.

Quality level:  Premium

Temperature:  12 °C

Food pairing:  Fish dishes and poultry plates

Available quantity:  1.500 Bottles

Retail price:  4.000 HUF / 13 EUROS