BADACSONYI RÓZSAKŐ SELECTION 2019
Type of the wine: White, dry
Grape variety: Rózsakő 100%
Acidity / alcohol content: 5,8 g/l / 13 %
Terroir, vineyard: Gulács mountain
Training system: Single cane umbrella training system.
Harvest: Hand harvested
Technology: The wine was fermented in 500 litre oak barrel and was aged on fine lees for 4 months. It was bottled in May 2020 and released to the market in September 2020.
Quality level: Premium
Temperature: 12 °C
Food pairing: Fish dishes and poultry plates
Available quantity: 1.500 Bottles
Retail price: 4.000 HUF / 13 EUROS
Besides the typical mineral character some attractive flowery notes with barrel spices appear to make the overall sensation more playful, enchanting.