Type of the wine: White, dry
Grape variety: Rózsakő 100%
Acidity / alcohol content:  5,8 g/l / 13 %
Terroir, vineyard:  Gulács mountain
Training system:  Single cane umbrella training system.
Harvest: Hand harvested
Technology: The wine was fermented in 500 litre oak barrel and was aged on fine lees for 4 months. It was bottled in May 2020 and released to the market in September 2020.
Quality level:  Premium
Temperature:  12 °C
Food pairing:  Fish dishes and poultry plates
Available quantity:  1.500 Bottles
Retail price:  4.000 HUF / 13 EUROS


Besides the typical mineral character some attractive flowery notes with barrel spices appear to make the overall sensation more playful, enchanting.