Type of the wine: Red, dry

Grape variety: Kékfrankos 50%, Cab. Sauvignon 18%,Cab. Franc 17%, Merlot 10%, Kadarka 5%

Acidity / alcohol content:  N/A g/l 15 %

Terroir, vineyard:  Görögszó-dűlő, Tóth-völgy, Alsónána

Training system:  Guyot, Medium High Cordon

Harvest: Hand harvested

Technology: Spontaneous fermentation, Kékfrankos aged in big barrel Cabernet and Merlot in barrique (Hungarian and French for maximum of 1 year) Kadarka in stainless steel.

Quality level:  Premium Wine

Temperature:  18-19 °C

Food pairing:  ‘Goulash soup’, Stews, Roast meat, Games

Available quantity:  2.400 Bottles

Retail price:  3400 HUF / 10 EUROS

Story:  The main character of the label is the owner’s great grand- father, who was a significant person in Szekszárd in those times. His father (the owner’s great-great grandfather) was the judge of the town of Szekszárd (1867). However, the great grandfather was also a member of the representatives of the town in the 1910’s, a hostage of the communist re- gime in 1919, one of the founders of the nationwide famous and succesful Cellar Cooperative of Szekszárd (founded in 1929). And he was one of those grapegrowers (‘tüke’) of whom we inherited ‘bikavér’.