Type of the wine: Red, dry

Grape variety: 100% Kekfrankos

Acidity / alcohol content: 1,8 g/l 14 %

Terroir, vineyard:  Siklós, Varoshegy, Diósvizló: Cser-hegy

Yield:  Average 1 kg/vine = appox. 35 hl/ha

Harvest: Hand harvested

Technology:  Destemmed, alcoholic fermentation and malo in temperature controlled steel tanks at 26- 27° C; matured in Hungarian double-barrique (500 l) for 22 month.

Quality level:  DHC Villány, Premium wine

Temperature:  16 °C

Soil:  Löss with a quite high portion of limestone (especially in the Siklós sub-region)

Available quantity:  3.000 BOTTLES

Retail price:  4900 HUF / 15-16 euros