Type of the wine: Red, Dry

Grape variety:  100% Kadarka

Alcohol: 11.5%

Acidity: 4.2 g/l

Residual sugar: 0.9 g/l

Sugar free extract: 23.1 g/l%

Terroir, vineyard:  Almagyar vineyard, Eger wine region, average yield is 7 tons/hectare. Age of vines: 14–19 years old.

Training system:  Middle and high cordon

Technology: September harvest. Fermentation in tanks with racking after berrying. After pressing and malolactic fermentation, maturation for one and a half years, partly in barrels and partly in tanks.

Quality level: Classic

Temperature:  14–16 C°

Food pairing: Serve with Hungarian fish soup, letcho, margarita pizza, potato noodles with paprika.

Available quantity:  7500 bottles

Retail price (on winery webshop):  2990 HUF / 6-7 euros

Story:  In cooperation with several Hungarian and Transylvanian winemakers participation in the search of Kadarka clones, recapturing of the Carpathian Basin variety in the wine regions of Eger (in the first half of the 1900s, Kadarka was the dominant breed of the Eger wine region). Ferenc Tóth received the award “Ambassador of Kadarka in Hungary” in 2012.

Awards: 90 points on Jamessuckling.com