Steigler Premium Kékfrankos 2019 - Hungarianwines

Pramium kekfrankos

Steigler Premium Kékfrankos 2019

Type of the wine: Red, Dry

Grape variety: Kékfrankos

Residual sugar, Alcohol: 1.1 g/l / 13.5%

Terroir, vineyard: Spern Steiner

Harvest: Hand harvest. Organic farming, Guyot training system, yield: 6000 kg/ha

Technology: Manual bunch selection, fermentation in open vat, maturation in barrique for 12 months.

Quality level: Premium, single varietal wine

Temperature: 14–16 °C

Food pairing: Like other grear red wines, it pairs well with seasoned roasted lamb chop, but we can also give it a try when serving big venison.

Available quantity: 400 bottles

Retail price: 4200 HUF / 12–13 EUROS

Story:The town of Sopron organizes a wine contest annually to find The Best Kékfrankos of Sopron. In year 2020 our specialty won the second place in this contest.

Categories:10-20, 2019, Kékfrankos, Red wine, Steigler cellar Tags:Kékrfankos, sopron, Steigler cellar

Description

Description

The grapes from the outstanding Spern Steiner ensured the deep, ruby colour and the concentrated nose of the wine. On the palate it is full bodied, layered, dense and has a creamy texture. Exceptionally rich and complex aromas – this Kékfrankos wine features the true face of the variety, in the most natural way. A wine with great ageing potential, suggested to keep it for a long time!