Type of wine: Dry, white

Grape varieties: 100% Olaszrizling (Welshriesling)

Alcohol: 12%

Acidity: 5.4 g/L

Residual sugar: 1.6 g/L

Extract: 18.5 g/L

Terroir, vineyard: The grape for this wine comes from 4 places of Badacsony wine region: Bács-hill, Tóti-hill, Sabar-hill and Badacsonyörs.

Technology: Hand harvest took place on several days between 19 September and 2 October. Destemming and pressing without soaking, fermentation with selected yeast. 2/3 of the wine matured in 10 year old, 500 L Hungarian oak barrel (by Hungarian coopers, Trust and Ézsiás) and 1/3 in stainless steel. Bottling on 17 August.

Serving temperature: 11–12 °C

Bottled quantity: 5800 bottles

Ex-cellar retail price: 3500 HUF / 9-10 euro

Story: ‘Birtokbor’ means ‘Estate wine’