Type of wine: Dry, white, sparkling
Grape varieties: 100% Hárslevelű
Alcohol: 11.5%
Acidity: ???
Residual sugar: 3 g/L
Terroir, vineyard: Erdőbénye village, Lőcse and Omlás vineyards
Training system: Cordon
Technology: Manual harvest. A Tokaj sparkling wine made of 100% Hárslevelű grapes with traditional method. The grape was pressed according to the Champagne method in whole bunches with a maximum pressure of 1–1.2 bar. After settling down the cleared must fermented with selected yeast under control, at 16°C. After the second fermentation in bottle, we added some expedition liquor during the process of disgorgement.
Quality level: Premium
Serving temperature: 10–12°C
Retail price in the cellar: 8990 HUF / 23-24 euro
A vibrant Tokaj sparkling wine with outstanding freshness, made of 100% Hárslevelű. Extra brut, thus very dry, but thanks to the notes of citrus fruits, white flowers, apple and pear, the wine is charming, playful but also rich and elegant.
