Type of wine: Quality dry white wine with PDO
Grape varieties: 45% Olaszrizling (Welshriesling), 30% Rhein Riesling, 15% Gewürztraminer, 10% Pinot Blanc
Alcohol: 12.64% vol.
Acidity: 5.6 g/l
Residual sugar: 3.6 g/l
Extract: 21.7 g/l
Vineyard: Packalló, Babszökő, Tavaszó, Széldomb
Soil: Sand and loess soil, white and red clay, brown woodland soil
Exposure: Plateau, south and south-west slopes
Plantation: 2001–2007
Density: 5210 vines/ha
Training: Guyot, low cordon
Harvest: Between 12 and 30 September 2022
Vinification: The harvested grapes are first destemmed and selected by an optical sorting machine and then they are crushed and pressed except Gewürztraminer that has a one-day-long cold maceration before being pressed. Following settling and clearing the juices are fermented by specific yeast cultures under controlled temperature conditions. The rapid, oxygen-free processing technology makes it possible to transfer the primary characteristics of the grape juices into the wine.
Serving temperature: 10–11°C
Optimal consumption: 2023–2025
Food pairing: Recommended to be consumed with roasted or cooked white meats and vegetable garnishes or as a perfect companion of friendly discussions
Bottled quantity: 120 000 bottles
Retail price on winery webshop: 7-8 euro
Due to its strict technological processing, this wine delivers the fresh and crispy flavours of early summer fruits with its floral and pleasant aromas during its first months after bottling while exhibits the deeper character of the Riesling varieties for the following months and years.
