Type of wine: Dry, White

Grape varieties: 100% Merlot (Bland de Noir)

Alcohol: 13.5%

Acidity: 5.7 g/l

Residual sugar: 2.7 g/l

Terroir, vineyard: The new white Merlot is made of the same Merlot they use for the red wine, from Városhegy vineyard in Siklós, with 20-year-old vines, with a yield of only 40 hl / hectare. Harvest took place on 22 August.

Technology: The grape was destemmed, immediately pressed, and the alcoholic fermentation took place in temperature controlled stainless-steel tanks at 16°C. In spite of the practice in the Swiss white Merlot region, Ticino, there was no malolactic fermentation. The wine was kept on fine yeast for 4 months. It was bottled on 5 February, 2025.

Serving temperature: 9–10 °C

Cellar webshop retail price: 4800 HUF / 11–13 EUR