Description: The apricot blossoms are in full bloom. Their light, sweet scent creeps under your skin as you sip this Olaszrizling. A hint of vanilla spice blends into this apricot freshness, pampering each sip with a delicate, buttery creaminess. Spring suddenly bursts forth in your glass; you feel the volcanic primal force coursing through your veins, but this wine is so elegant and graceful that you cannot be the one to intrude. Instead, you lean back like that flower petal that, in the glint of the setting sun, gently falls into the grass, knowing it is in the best of places. Back to nature.

 

Type of wine: Dry, white

 

Grape varieties: 100% Olaszrizling (Welshriesling)

 

Alcohol: 13%

 

Acidity: 6 g/L

 

Residual sugar: 2.8 g/L

 

Extract: 19.8 g/L

Terroir, vineyard: The fruit comes from an 11-year-old plantation from Bács hill with basalt and clay soil (Badacsony wine region), south-west facing slopes.

 

Technology: Manual vineyard management, hand harvest on 3 September 2025. Selected berries, fermentation in barrel, ageing in used 500 L Hungarian oak barrel for 8 months. Bottled on 20 April 2026.

 

Serving temperature: 11–12 °C

 

Bottled quantity: 2504 bottles

 

Cellar webshop retail price: 4500 HUF / 12–13 EUR