Bubbly of the weekend: Evolution Rosé Brut 2016

By Garamvári Vineyard at Lake Balaton

The bottle fermented Pinot Noir rosé sparkling from Garamvári Vineyard is a full flavoured refreshment, perfect for a May picnic. Recipe with the wine: pork tenderloin with potato soufflé and rosé sparkling cream.

VinAgora – golden rain again

Garamvári Vineyard is a renowned Hungarian winery with several prestgious titles like Winemaker of the Year (for the founder, Vencel Garamvári) or Winery of the Year. The quality work is constant: last year the winemaker, Péter Baranyai was selected The Most Successful Winemaker of VinAgora, and at the latest edition of VinAgora international wine contest Garamvári Vineyard won 5 gold medals and one silver medal.

Garamvári Imperial Extra Dry and Imperial Rose Extra Dry are sparkling wines made for Lidl supermarket chain – amazing examples of good price-value products.

Evolution with time

Garamvári Rosé is elegant, made from 100% pinot noir grapes and can only be produced by harvesting perfectly healthy bunches. The grape juice, which exudes at the time of pressing, is macerated for 2-3 hours to give it the light salmon colour with orange tones that is typical of Pinot Noir. The base wine has a firm backbone, delicate acidity, and a rich flavour, which is combined with a little tannin from the secondary fermentation to give it a unique taste. The sweet-tart flavours of strawberry, wild raspberry, and cherry are the first flavours you taste. Subtle yeasty, brioche notes emerge later from behind the fruity ones, alongside brisk but pleasant acidity.
Evolution Rosé Brut Magnum 2016 is now available with discount!

More information and webshop

Recipe with Garamvári Evolution Rose:

Pork tenderloin with potato soufflé and rosé sparkling cream

peter baranyai garamvari
Péter Baranyai, chief winemaker of Garamvári Vineyard

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