5 price value champions to try at ProWein
Today we recommend 5 Hungarian price-value champions. Don’t forget, your “must-visit” place is Hall 11! Csányi / Teleki, Lajver, Dereszla, Garamvári and Hilltop / Kamocsay.
Bubbly of the weekend: Evolution Rosé Brut 2016
The bottle fermented Pinot Noir rosé sparkling from Garamvári Vineyard is a full flavoured refresmhent, perfect for a May picnic. Recipe with the wine: pork tenderloin with potat
Furmint tasting of Balaton
Visitors will have the chance to taste about 40 Furmint wines from 20 exhibitors on the 26th February, from 10.00 to 18.00.
Garamvári MCMXLI Limited Edition
The new, limited edition méthode traditionnelle sparkling wine by Garamvári Vineyard is more than a wine. It is a story.
The sommeliers’ choice: the best restaurant in Hungary
MASOSZ, the Hungarian Sommelier Association has an annual award called Par Excellence, which is given in 5 categories. The winner restaurant is 'Vitorlás' in Balatonlelle.
Best value Merlot of Hungary according to customers
The Hungarian Price–Value Research Association tastes or tries everything and report the experiences to the readers. At a recent Merlot panel tasting they tasted 16 Hungarian Mer
Winelovers 100 Grand Tasting on 18 September
When a child arrives at the amusement park, he gets excited and doesn't know where to start. Should he begin with the merry-go-around or the water slide? Something similar will hap
30th jubilee Wine Festival at the Castle of Buda
After last year's restricted version of the most spectacular wine event of Hungary, this year "Borfesztivál", the legendary outdoor wine event returns in its full glory.
Hungarian medals at US Finger Lakes Wine Competition
Finger Lakes Wine Contest can boast with something noble: it is one of the largest charity wine contest – they help children with cancer. 13 Hungarian medals.
3 gold winners by Hungarian Academy of Sciences
Dr. Tamás Freund internationally renowned brain reserarcher and president of the Academy is a devoted wine lover, it was obvious for him to bring closer scientists to wine culture
