Type of the wine: White, dry
Grape variety: Chardonnay, Szürkebarát (Pinot Gris), Ezerjó
Acidity / alcohol content:  0,8 g/l / 11,5 %
Terroir, vineyard:  Mór wine region
Training system:  Traditional Medium High and High Cordon (Guyot)
Harvest: Hand harvested
Technology: The 3 varieties were fermented separately, blended in the middle of November, aged in 5 hl Hungarian oak barrels.
Quality level:  High Quality/h6>

Temperature:  12-13 °C
Food pairing:  Main courses, for example red meat dishes garnished with sweet potatoes
Available quantity:  400 Bottles
Retail price:  4.000 HUF / 13 EUROS
Story:  The story of Csetvei Cellar began with this wine, my only blend.


A complex, elegant white wine with vanilla, spices, citrus notes and tropical fruits.

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