Type of the wine: White, dry

Grape variety: Furmint

Acidity / alcohol content:  7,7 g/l  / 13%

Terroir, vineyard:  Öreg király vineyard (Mád, Tálya)

Training system:  Low cordon

Harvest: Hand harvested

Technology: This Furmint is the fruit of a hot and dry vintage, and similarly to its predecessors it was fermented in first, second, third and fourth use Hungarian oak barrels (‘Zemplén oak’), then it was matured for 9 months also in barrel until being bottled in August 2016.

Quality level:  Premium

Temperature:  12 °C

Food pairing:  A perfect partner of smoked fish dishes and meals with guacamole.

Available quantity:  1.075 Bottles

Retail price:  8000 HUF / 25 EUROS

Story:  This is the first Barta labelled wine which was filled in the new dry tokaj bottle. It won double gold at the international wine competition in San Francisco in 2017 with 95 scores, what is more it was selected the best Furmint wine of the contest.