FURMINT 2015

 

Type of the wine: white, dry
Grape variety:  100% FURMINT
Sugar / Alcohol:  2,9 g/l 13 %
Terroir, vineyard:  TOKAJ-HEGYALJA, ÚRÁGYA ÉS PADIHEGY (RÁTKA), SZERELMI
Training system:  Cordon
Harvest: HAND-HARVESTED AND SELECTED
Technology: – In order to preserve the primer aromas and freshness cooled in dry ice; – Pressed and fermented in stainless steel tanks (18-20 C); – Indigenous yeast fermentation; – Partial (40%) malolactic fermentation; – After short aging time in stainless steel blended and stabilized by December – Bottled: February, 2016.
Quality level:  ENTRY-LEVEL
Temperature:  12 °C
Food pairing:  salads and soups of any kind, olives, avocado
Available quantity:  4.000 Bottles
Retail price:  2.150 HUF / 6–7 EUROS

Leírás

A rich, dry indigenous Furmint from Tokaj, Hungary`s most prestigious historical wine region. Fresh, cinnamon in the nose along with serious volcanic minerality, great fresh fruitiness and impressive length.

Hungarianwines Follow us on instagram

Made with love by Nemos Creative Ltd.