Type of the wine: white, dry

Grape variety:  100% FURMINT

Sugar / Alcohol:  2,9 g/l 13 %

Terroir, vineyard:  TOKAJ-HEGYALJA, ÚRÁGYA ÉS PADIHEGY (RÁTKA), SZERELMI

Training system:  Cordon

Harvest: HAND-HARVESTED AND SELECTED

Technology: – In order to preserve the primer aromas and freshness cooled in dry ice; – Pressed and fermented in stainless steel tanks (18-20 C); – Indigenous yeast fermentation; – Partial (40%) malolactic fermentation; – After short aging time in stainless steel blended and stabilized by December – Bottled: February, 2016.

Quality level:  ENTRY-LEVEL

Temperature:  12 °C

Food pairing:  salads and soups of any kind, olives, avocado

Available quantity:  4.000 Bottles

Retail price:  2.150 HUF / 6–7 EUROS