Type of the wine: white, dry

Grape variety:  100% FURMINT

Alcohol: 13 %

Acidity: 6.5 g/l

Terroir, vineyard:  TOKAJ WINE REGION, VINEYARDS: BIRSALMÁS, HOLDVÖLGY, PADIHEGY (RÁTKA)

Training system: Cordon

Harvest: HAND HARVESTED AND HAND SORTED

Technology: Berries briefly cold-soaked and pressed. Fermented in stainless steel (18-20 C) using indigenous yeast. Sur lie ageing for 2 months. Blended of selected Furmint wines, from Birsalmás, Holdvölgy and Padihegy. Aged in stainless steel.

Quality level: ENTRY LEVEL

Recommended drinking temperature: 10 °C

Food pairing: salads and soups of any kind, olives, avocado

Available quantity:  5000 Bottles

Retail price:  2950 HUF / 8–9 EUROS