Type of the wine: white, dry
Grape variety: 100% FURMINT
Sugar / Alcohol: 2,9 g/l 13 %
Terroir, vineyard: TOKAJ-HEGYALJA, ÚRÁGYA ÉS PADIHEGY (RÁTKA), SZERELMI
Training system: Cordon
Harvest: HAND-HARVESTED AND SELECTED
Technology: – In order to preserve the primer aromas and freshness cooled in dry ice; – Pressed and fermented in stainless steel tanks (18-20 C); – Indigenous yeast fermentation; – Partial (40%) malolactic fermentation; – After short aging time in stainless steel blended and stabilized by December – Bottled: February, 2016.
Quality level: ENTRY-LEVEL
Temperature: 12 °C
Food pairing: salads and soups of any kind, olives, avocado
Available quantity: 4.000 Bottles
Retail price: 2.150 HUF / 6–7 EUROS
A rich, dry indigenous Furmint from Tokaj, Hungary`s most prestigious historical wine region. Fresh, cinnamon in the nose along with serious volcanic minerality, great fresh fruitiness and impressive length.