FURMINT 2015

 

Type of the wine: white, dry
Grape variety:  100% FURMINT
Sugar / Alcohol:  2,9 g/l 13 %
Terroir, vineyard:  TOKAJ-HEGYALJA, ÚRÁGYA ÉS PADIHEGY (RÁTKA), SZERELMI
Training system:  Cordon
Harvest: HAND-HARVESTED AND SELECTED
Technology: – In order to preserve the primer aromas and freshness cooled in dry ice; – Pressed and fermented in stainless steel tanks (18-20 C); – Indigenous yeast fermentation; – Partial (40%) malolactic fermentation; – After short aging time in stainless steel blended and stabilized by December – Bottled: February, 2016.
Quality level:  ENTRY-LEVEL
Temperature:  12 °C
Food pairing:  salads and soups of any kind, olives, avocado
Available quantity:  4.000 Bottles
Retail price:  2.150 HUF / 6–7 EUROS

Description

A rich, dry indigenous Furmint from Tokaj, Hungary`s most prestigious historical wine region. Fresh, cinnamon in the nose along with serious volcanic minerality, great fresh fruitiness and impressive length.